"Lodowe" muffinki

Co zrobić, gdy skończą nam się papilotki, a bardzo mamy ochotę na szybkie muffinki? 
Należy nasmarować blachę masłem i obsypać mąką lub... wlać ciasto do wafelków na lody! 

ta daaaaaaaaaaaaaaaaaaaaaaaaaaaam:

English version

ICE CREAM LIKE MUFFINS 

Ingredients for about 20 muffins:

·         1/3 cup custard sugar

·         1 ½ cup plain flour

·         2 tsp baking powder

·         3 Tbs cocoa

·         2 eggs

·         1/3 cup oil/melted butter

·         1/3 cup milk/buttermilk/yoghurt

·         20 ice cream waffle cones

Prepare: a bowl + a cup (300 ml)

“dry ingredients”:

In a bowl sift a plain flour with the custard powder, baking powder and cocoa. Set aside.

“wet ingredients”:

In a cup mix eggs, oil and milk/buttermilk/yoghurt. Add to dry ingredients and mix.

Spoon mixed dough into waffle cones so that it fills 2/3 size of the cone.

Bake at: 190ºC/374ºF for about 20 minutes.

źródło pomysłu: Google "ice-cream cupcakes"; przepis: autorski